We love the pop of color from thinly sliced radicchio, but you can leave it out if you like.
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon sugar
1/2 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
1/2 cup thinly sliced radicchio
1/2 cup cherry tomatoes, halved
1 (5-ounce) package baby spinach and arugula blend
How to Make It
Combine first 6 ingredients in a large bowl, stirring with a whisk. Add remaining ingredients to bowl; toss to combine.
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