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- 3 piece(s) eggs
- 1 cream cheese
- Spinach Quiche
- Adapted from Bon Appetit, October 1991
- One half-recipe of Martha Stewart’s Pâte Brisée, rolled out and pressed into either a pie dish or removable-bottom tart pan. If you are a dork like me, you might take the extra scraps, cut them into leaf shapes, and press them about on the top of your unbaked quiche. But then your husband might tease you for your fall theme. Might.
- 1 3-ounce package cream cheese, room tem
This recipe is a personal recipe added by staceyly and has not been tested or endorsed by MyRecipes.
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Spinach Quiche Recipe at a Glance
- COURSE: Main Dishes