Spinach Quesadillas

Photo: Caren Alpert
Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calcium: 332mg
  • Calories: 408
  • Calories from fat: 34%
  • Carbohydrate: 51g
  • Cholesterol: 32mg
  • Fat: 15g
  • Fiber: 3g
  • Iron: 4mg
  • Protein: 15mg
  • Saturated fat: 7g
  • Sodium: 861mg


  • 8 8-inch flour tortillas
  • 1 cup grated Gouda
  • 1 cup fresh baby spinach leaves


  1. Place a nonstick skillet that has been coated with cooking spray over medium heat. Place one 8-inch flour tortilla in the skillet, and top with 1/4 cup of the Gouda and 1/4 cup of the spinach. Put another tortilla on top and cook until the cheese starts to melt, about 2 minutes. Turn the tortilla over to toast the other side, another minute or so. Repeat this procedure with the remaining ingredients.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spinach Quesadillas Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy