Spinach Quesadillas

Photo: Caren Alpert
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 332mg
  • Calories: 408
  • Calories from fat: 34%
  • Carbohydrate: 51g
  • Cholesterol: 32mg
  • Fat: 15g
  • Fiber: 3g
  • Iron: 4mg
  • Protein: 15mg
  • Saturated fat: 7g
  • Sodium: 861mg

Ingredients

  • 8 8-inch flour tortillas
  • 1 cup grated Gouda
  • 1 cup fresh baby spinach leaves

Preparation

  1. Place a nonstick skillet that has been coated with cooking spray over medium heat. Place one 8-inch flour tortilla in the skillet, and top with 1/4 cup of the Gouda and 1/4 cup of the spinach. Put another tortilla on top and cook until the cheese starts to melt, about 2 minutes. Turn the tortilla over to toast the other side, another minute or so. Repeat this procedure with the remaining ingredients.
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