Spinach Potato Scramble with Parmesan
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- 1 c shredded potato
- 1 whole egg
- 2 c baby spinach
- 2 egg whites
- 2 Tbsp grated Parmesan cheese
- 2 tsp olive oil
- black pepper
- coat skillet with oil; saute spinach and potato together til tender. Whisk eggs and add to skillet. Top scramble with cheese and pepper. Serve with 1/2 c grapes
This recipe is a personal recipe added by katesteele and has not been tested or endorsed by MyRecipes.
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Spinach Potato Scramble with Parmesan Recipe at a Glance
- COURSE: Breakfast/Brunch