Spinach and Potato Pizza

Photo: Antonis Achilleos; Styling: Gerri Williams

Yield: Serves 4
Total:
Cost per Serving: $2.52
Recipe from All You

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Recipe Time

Cook Time:
Prep Time:
Total: 35 Minutes

Nutritional Information

Amount per serving
  • Calories: 679
  • Fat: 29g
  • Saturated fat: 12g
  • Protein: 31g
  • Carbohydrate: 75g
  • Fiber: 5g
  • Cholesterol: 62mg
  • Sodium: 1089mg

Ingredients

  • 2 tablespoons olive oil
  • 1 pound frozen pizza dough, thawed
  • 8 ounces Yukon gold potatoes, thinly sliced
  • 1/2 teaspoon salt
  • 1 10-oz. package frozen chopped spinach, thawed and squeezed dry
  • 8 ounces shredded Gruyère

Preparation

  1. 1. Preheat oven to 475ºF. Brush bottom of a 16-by-11-inch rimmed baking sheet with 1 Tbsp. olive oil. Press and stretch dough evenly to cover bottom of sheet. (If dough resists at first, let it rest for a minute before continuing.) Toss potatoes with 1 Tbsp. oil and scatter over dough. Sprinkle with salt. Scatter spinach over potatoes. Sprinkle with cheese.
  2. 2. Bake until underside of crust is golden (lift an edge of pizza with a spatula to peek) and cheese is bubbling, about 20 minutes. Let stand 5 minutes on a wire rack before slicing.
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