Yield
4 servings (serving size: 1 wedge and 1/4 cup sauce)

Prep: 5 minutes; Cook: 15 minutes. If the handle of your skillet isn't ovenproof, wrap it in aluminum foil to protect it from heat damage.

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 6 ingredients in a large bowl; stir with a whisk. Stir in potatoes and spinach.

Step 3

Melt butter in a large ovenproof skillet coated with cooking spray over medium heat. Add egg mixture to pan, spreading evenly. Cook over medium-low heat 5 minutes or until center is almost set; sprinkle with cheese.

Step 4

Broil 7 minutes or until top is golden brown. Cut into wedges, and top with marinara sauce.

Cooking Light Superfast Suppers

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