Spinach in Portabella Mushrooms

Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 116
  • Calories from fat: 49%
  • Protein: 4.5g
  • Fat: 6.3g
  • Saturated fat: 3.7g
  • Carbohydrate: 13g
  • Fiber: 2.9g
  • Sodium: 112mg
  • Cholesterol: 16mg

Ingredients

  • 2 portabella mushrooms (2 to 3 in. wide), stems trimmed
  • 1 tablespoon balsamic vinegar
  • 1/2 cup chopped shallots (3 oz. total)
  • 1 tablespoon butter or margarine
  • 4 cups washed spinach leaves

Preparation

  1. 1. Rinse mushrooms. Brush cup side of caps with half the vinegar. Broil, cups up, on rack in a pan 4 to 6 inches from heat until juicy, 6 to 7 minutes.
  2. 2. Turn mushrooms over, brush them with the remaining vinegar, and broil until browned, 5 to 6 minutes.
  3. 3. Meanwhile, stir shallots in butter in a 10- to 12-inch frying pan over medium-high heat until limp, 3 to 5 minutes. Add spinach and stir over high heat until leaves wilt, 3 to 4 minutes.
  4. 4. Place mushrooms, cups up, on plates and fill with spinach.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spinach in Portabella Mushrooms Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy