Yield
Makes 2 servings

How to Make It

Step 1

Rinse mushrooms. Brush cup side of caps with half the vinegar. Broil, cups up, on rack in a pan 4 to 6 inches from heat until juicy, 6 to 7 minutes.

Step 2

Turn mushrooms over, brush them with the remaining vinegar, and broil until browned, 5 to 6 minutes.

Step 3

Meanwhile, stir shallots in butter in a 10- to 12-inch frying pan over medium-high heat until limp, 3 to 5 minutes. Add spinach and stir over high heat until leaves wilt, 3 to 4 minutes.

Step 4

Place mushrooms, cups up, on plates and fill with spinach.

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