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Prep Time
15 Mins
Cook Time
14 Mins
Yield
4 servings (serving size: 1 pocket and 1/3 cup pasta sauce)
Photo: Oxmoor House

How to Make It

Step 1

Add first 5 ingredients to food processor bowl; pulse 10 times. Set aside.

Step 2

Roll out pizza dough; cut into 4 squares. Place on a baking sheet coated with cooking spray. Roll each square to 1/8-inch thickness. Spoon one-fourth of spinach mixture onto center of each square; top evenly with mushrooms and mozzarella cheese. Moisten edges of each square with water; bring corners to center, pressing edges to seal. Bake at 425° for 12 to 14 minutes or until golden. Serve with pasta sauce.

Oxmoor House Healthy Eating Collection

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