Spinach Pesto Dip delivers that creamy, savory craving that you want in a snack. Vary your veggies that you serve with Spinach Pesto Dip--it's just as great with peppers, endive and fennel as it is with celery and carrots.
2 cups frozen, chopped spinach
1 1/4 cups low-fat (2%) Greek yogurt
1/4 cup sun-dried tomato pesto
1/4 teaspoon salt
8 celery stalks, cut into sticks
1 pound small carrots, peeled
How to Make It
Microwave spinach in a medium microwave-safe bowl on high for 2 minutes. Drain any excess liquid, if needed. Let cool, then stir in the yogurt, pesto, and salt. Serve with the celery and carrots.
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