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Spinach Pesto Dip

Photo: Travis Rathbone
Prep time 10 mins
Yield Makes: 4 servings (serving size: 1/2 cup dip, 2 celery stalks, 5 carrots)
Spinach Pesto Dip delivers that creamy, savory craving that you want in a snack. Vary your veggies that you serve with Spinach Pesto Dip--it's just as great with peppers, endive and fennel as it is with celery and carrots.


  • 2 cups frozen, chopped spinach
  • 1 1/4 cups low-fat (2%) Greek yogurt
  • 1/4 cup sun-dried tomato pesto
  • 1/4 teaspoon salt
  • 8 celery stalks, cut into sticks
  • 1 pound small carrots, peeled

Nutrition Information

  • calories 141
  • fat 3.1 g
  • satfat 1.3 g
  • monofat 0.0 g
  • polyfat 0.2 g
  • protein 9 g
  • carbohydrate 19 g
  • fiber 5 g
  • cholesterol 5 mg
  • iron 1 mg
  • sodium 522 mg
  • calcium 151 mg

How to Make It

  1. Microwave spinach in a medium microwave-safe bowl on high for 2 minutes. Drain any excess liquid, if needed. Let cool, then stir in the yogurt, pesto, and salt. Serve with the celery and carrots.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit