A delicious blend of flavors and textures. A festive salad that is also beautiful on the plate.
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4maryb Posted: 11/24/08
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kcgreaney Posted: 11/08/09
I made this last year for Thanksgiving, and again for a Christmas potluck...it was outstanding, especially for the batch where I bought top-notch supportive ingredients (orange marmalade, candied pecans, etc.) I grew up with a persimmon tree, and my siblings swore they hated anything with persimmons, but they loved this salad... the mix of textures and flavors is very well balanced in this recipe.
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alliecarr Posted: 11/19/11
We got spinach and persimmons in our CSA share one week and I got lucky finding this recipe. I've used it for a few different events and it gets rave reviews every time!






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