Taste of Home. Use cavatappi. Dressing is great for all uses...pasta with chicken breast, etc
Yield: 10 servings
Ingredients
1/2 cup(s) olive oil
1/2 cup(s) white wine vinegar
1/3 cup(s) grated Parmesan cheese
1 tablespoon(s) dijon mustard
2 garlic cloves
1 teaspoon(s) dried oregano
1 package(s) 6 oz. fresh baby spinach
3 medium tomatoes seeded and chopped
3/4 cup(s) reduced fat feta cheese
4 green onions thinly sliced
1/2 cup(s) kalamata olives sliced
16 ounce(s) pasta, penne, cavatappi, etc
Preparation
Cook and drain pasta, rinse in cold water. In dressing jar, mix the vinaigrette ingredients, shake well. In a large bowl, combine the pasta, spinach, tomatoes, feta cheese, onions and olives. Add vinaigrette, toss to coat.
