I have made this numerous times now and it has easily become one of my family's favorite salads. It is good with a formal dinner or a casual pasta night dinner. And it comes together so easy. Definitely use fresh parm as it makes all the difference in the world.
Spinach-Pear Salad with Mustard Vinaigrette
Amanda8899 Posted: 03/05/09
nola0107 Posted: 02/14/09
This was rather good but lacked some crunch. I wish the dressing was a bit more tangy. It would be good to add some cashews if you want to afford the fat and calories. Maybe some red onion. If I make it again I will tweak it a bit.
macattack12 Posted: 03/26/09
Great salad! Even my boyfriend loved it, and he is NOT a salad guy. I added craisins, they tasted great in the same bite as the tangy dressing and the salty parmesan. I will definitely add this to my weeknight repertoire!
cjbuddy Posted: 11/10/10
Delicious! Loved the combination of flavors. Served with pan-roasted herbes de Provence chicken and multi-grain fresh bread. Will make again for sure and may serve at Thanksgiving this year!
TriKali Posted: 01/08/12
Easy and fresh.