Yield
12 servings (serving size: 2/3 cup salad and about 1 teaspoon cheese)
Becky Luigart-Stayner; Melanie J. Clarke

How to Make It

Combine pear slices and spinach in a large bowl. Combine water and the next 6 ingredients (through pepper), stirring with a whisk. Drizzle vinaigrette over salad, and toss gently to coat. Sprinkle with cheese.

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