Yield
2 servings.

How to Make It

Step 1

Combine first 8 ingredients in a jar; cover tightly, and shake vigorously. Chill thoroughly.

Step 2

Place 1 cup spinach on each of 2 salad plates. Arrange pear and tomato evenly over spinach. Sprinkle walnuts evenly over each salad.

Step 3

Shake vinegar mixture, and pour into a small saucepan. Cook over medium heat until thoroughly heated; spoon warm vinegar mixture over salads. Serve immediately.

Cooking Light Light Cooking for Two

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