Prep Time
18 Mins
Cook Time
1 Min
Yield
5 servings.

How to Make It

Step 1

Place a heavy skillet over high heat until hot; add walnuts, and cook, stirring constantly, 1 minute or until toasted. Set aside.

Step 2

Combine spinach and dressing; toss well. Arrange spinach mixture evenly on 5 individual salad plates. Arrange pear slices evenly over spinach mixture; sprinkle salads evenly with blue cheese and walnuts.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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