Spinach, Pear, and Goat Cheese Salad with Pecans

  • casey45632 Posted: 06/05/11
    Worthy of a Special Occasion

    Delicious! I used goat cheese crumbles and left the skin on the pears. The flavors are excellent.

  • gracewright Posted: 02/23/13
    Worthy of a Special Occasion

    Pretty good salad, didn't make anywhere near enough dressing for four salads in my opinion, also I thought the dressing was too watery and bland. The pears could have used a little more sugar to caramelize properly too. Not a bad recipe, just needed a fair amount of tweaking to suit my taste.

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