Photo: John Autry; Styling: Leigh Ann Ross
Total Time
20 Mins
Yield
4 servings (serving size: about 2/3 cup)

How to Make It

Step 1

Cook mini farfalle according to package directions. Drain. Rinse with cold water; drain.

Step 2

Combine olive oil and next 5 ingredients in a large bowl, stirring well with a whisk. Add garlic vinaigrette, spinach, and onion to pasta.

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