Spinach-Pasta Salad

Spinach-Pasta Salad Recipe
Photo: John Autry; Styling: Leigh Ann Ross


4 servings (serving size: about 2/3 cup)
Total time: 20 Minutes

Recipe from

Cooking Light

Recipe Time

Total: 20 Minutes

Nutritional Information

Calories 106
Fat 5.4 g
Satfat 0.8 g
Monofat 3.7 g
Polyfat 0.7 g
Protein 2.6 g
Carbohydrate 12.3 g
Fiber 1.2 g
Cholesterol 0.0 mg
Iron 1.2 mg
Sodium 108 mg
Calcium 31 mg


1/2 cup mini farfalle
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon white wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
2 garlic cloves, minced
3 cups baby spinach
1/4 cup chopped red onion


1. Cook mini farfalle according to package directions. Drain. Rinse with cold water; drain.

2. Combine olive oil and next 5 ingredients in a large bowl, stirring well with a whisk. Add garlic vinaigrette, spinach, and onion to pasta.

Ann Taylor Pittman,

Cooking Light

January 2011
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