A combination of lemon juice, olive oil, Worcestershire sauce, and a dash of fresh ground pepper give Spinach and Parmesan Salad its kick.
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon freshly ground black pepper
4 cups baby spinach
4 cups baby arugula
1 ounce shaved Parmesan cheese
How to Make It
Combine lemon juice, olive oil, Worcestershire sauce, and pepper in a large bowl, stirring with a whisk. Add spinach and arugula; toss to coat. Sprinkle with shaved Parmesan cheese.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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