- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1 1/2 teaspoons Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
- 4 cups baby spinach
- 4 cups baby arugula
- 1 ounce shaved Parmesan cheese
- calories 52
- fat 3.7 g
- satfat 1.1 g
- sodium 116 mg
How to Make It
Combine lemon juice, olive oil, Worcestershire sauce, and pepper in a large bowl, stirring with a whisk. Add spinach and arugula; toss to coat. Sprinkle with shaved Parmesan cheese.
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