Spinach-Parmesan Dip

  • SingPaola1974 Posted: 12/24/08
    Worthy of a Special Occasion

    It is really good! Even my 14 year old sister who would not eat spinach for a million dollars couldnt get enough of it! Yummi!

  • cookinsisters Posted: 08/06/09
    Worthy of a Special Occasion

    Tasted like pesto. Very good.

  • Kvelez Posted: 03/15/10
    Worthy of a Special Occasion

    This is yummy! I spread it on Wasa bread as a snack. Very good and easy to make!

  • GrizzlyEbear Posted: 07/07/10
    Worthy of a Special Occasion

    this dip was absolutely phenomenal!!!! will def. make it again!!!!

  • AmericanRNinNZ Posted: 01/02/11
    Worthy of a Special Occasion

    Absolutely awful. I would never make this dip ever again. I followed the recipe and the instructions to the letter, and it's terrible. Bland, boring... need I go on?

  • anniescott Posted: 02/07/11
    Worthy of a Special Occasion

    I love spinach dip, but always hesitate to enjoy it because it is usually loaded with fat. This dip is low-fat, yet still rich and creamy. The only downside was that it turned bright green when I made it, like a pesto. Perhaps I mixed it too long. Delicious!

  • No Longer Registered Posted: 12/28/12
    Worthy of a Special Occasion

    Huge hit! I made a few changes - used 1/2C cream cheese, used fat free Greek yogurt instead of the regular drippy FF stuff and increased its volume to probably 2/3C, doubled the amount of basil, then shredded probably 1/4C of mozzarella on the top and put it in the oven on broil 'til the top was browned. So so so good, people were shocked that this was not pure calorie-and-fat-laden evil!

  • javajudi Posted: 10/20/13
    Worthy of a Special Occasion

    My sister in-law made this for Girl's Night & what a hit- absolutely delish! We were all very impressed, can't wait to make it!

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