Yield
6 servings (serving size: 1/4 cup)

How to Make It

Step 1

Heat olive oil in a large skillet over medium-high heat. Add garlic; sauté 1 minute. Add spinach and salt; sauté 2 minutes or until spinach wilts. Place spinach mixture in a colander, pressing until mixture is barely moist.

Step 2

Place spinach mixture, basil, and cream cheese in a food processor; process until smooth. Spoon spinach mixture into a medium bowl. Stir in yogurt and Parmesan cheese. Cover and chill.

Step 3

 

Step 4

Young Chefs can:
Tear spinach leaves
Push buttons on food processor with adult supervision

Step 5

 

Step 6

Older Chefs can:
Measure yogurt and cheese
Stir yogurt and cheese into spinach mixture

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