1. Heat olive oil in a large skillet over medium-high heat. Add garlic; sauté 1 minute. Add spinach and salt; sauté 2 minutes or until spinach wilts. Place spinach mixture in a colander, pressing until mixture is barely moist.
2. Place spinach mixture, basil, and cream cheese in a food processor; process until smooth. Spoon spinach mixture into a medium bowl. Stir in yogurt and Parmesan cheese. Cover and chill.
Young Chefs can:
Tear spinach leaves
Push buttons on food processor with adult supervision
Older Chefs can:
Measure yogurt and cheese
Stir yogurt and cheese into spinach mixture