Photo: Jennifer Causey; Styling: Lindsey Lower
Yield
Serves 4 (serving size: 1 cup)

Hearts of palm have a semifirm texture and a nutty flavor. Find them with the canned vegetables.

How to Make It

Combine oil, vinegar, basil, salt, and pepper in a large bowl, stirring with a whisk. Add hearts of palm and spinach; toss to coat. Sprinkle with pine nuts.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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