Hearts of palm have a semifirm texture and a nutty flavor. Find them with the canned vegetables.
1 tablespoon olive oil
1 tablespoon white wine vinegar
1 tablespoon minced fresh basil
1/8 teaspoon kosher salt
1/8 teaspoon black pepper
1/2 cup sliced hearts of palm
5 ounces fresh baby spinach
3 tablespoons pine nuts, toasted
How to Make It
Combine oil, vinegar, basil, salt, and pepper in a large bowl, stirring with a whisk. Add hearts of palm and spinach; toss to coat. Sprinkle with pine nuts.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.