Spinach and Orzo Salad

  • portland Posted: 07/18/10
    Worthy of a Special Occasion

    i will be making this salad again. it is so attractive as well as tasting refreshing. it keeps so well, the spinach retains its pretty green color. nice.

  • mwheeler11 Posted: 05/15/10
    Worthy of a Special Occasion

    I made this recipe as-is, and found it a little bland. I added a splash of balsamic vinegar and maybe 1/8th of a cup of grated Parmigianno-Regianno cheese, and liked it that way much better. I prefer things with a little more bite. This is a good starter dish, and lends itself to different interpretations very well.

  • jarogers22 Posted: 06/28/10
    Worthy of a Special Occasion

    I love, love this recipe!! A friend made it at a BBQ a couple months ago and I've made it several times since then. It's always a hit. Easy to put together and great for a picnic.

  • treehuggerlv Posted: 01/02/12
    Worthy of a Special Occasion

    Yum! Added crumbled feta.

  • bbbkat Posted: 06/17/12
    Worthy of a Special Occasion

    I am all about recipes that are convenient, simple & impressive. This one is a hit! I have made this many times over with many compliments and have added artichokes, feta and chicken too. Refreshing during summertime!

  • dmloss Posted: 08/27/12
    Worthy of a Special Occasion

    I thought this was a good starting recipe, but I think on its own it is a little bland. I added feta cheese as one of the other reviewers recommended. Next time I might add artichokes and/or some balsamic vinegar.

  • KellyHenline Posted: 08/07/14
    Worthy of a Special Occasion

    I use this as a base but agree a little bland as is. I add marinated artichoke hearts, roasted red peppers, little red onion and crumbled feta. Always a big hit!


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