i will be making this salad again. it is so attractive as well as tasting refreshing. it keeps so well, the spinach retains its pretty green color. nice.
Spinach and Orzo Salad
portland Posted: 07/18/10
mwheeler11 Posted: 05/15/10
I made this recipe as-is, and found it a little bland. I added a splash of balsamic vinegar and maybe 1/8th of a cup of grated Parmigianno-Regianno cheese, and liked it that way much better. I prefer things with a little more bite. This is a good starter dish, and lends itself to different interpretations very well.
jarogers22 Posted: 06/28/10
I love, love this recipe!! A friend made it at a BBQ a couple months ago and I've made it several times since then. It's always a hit. Easy to put together and great for a picnic.
treehuggerlv Posted: 01/02/12
Yum! Added crumbled feta.
bbbkat Posted: 06/17/12
I am all about recipes that are convenient, simple & impressive. This one is a hit! I have made this many times over with many compliments and have added artichokes, feta and chicken too. Refreshing during summertime!
dmloss Posted: 08/27/12
I thought this was a good starting recipe, but I think on its own it is a little bland. I added feta cheese as one of the other reviewers recommended. Next time I might add artichokes and/or some balsamic vinegar.
KellyHenline Posted: 08/07/14
I use this as a base but agree a little bland as is. I add marinated artichoke hearts, roasted red peppers, little red onion and crumbled feta. Always a big hit!