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Spinach-Orange Salad

Yield 2 servings.
Complement creamy Seafood Casserole with this touch-of-citrus spinach salad.

Ingredients

  • 1 tablespoon white balsamic vinegar
  • 1 1/2 teaspoons water
  • 1 1/2 teaspoons honey
  • 1 teaspoon olive oil
  • 1/4 teaspoon Dijon mustard
  • 2 cups loosely packed torn fresh spinach
  • 1/2 cup sliced fresh mushrooms
  • 2 tablespoons chopped purple onion
  • 1 medium-size orange, peeled and sectioned

Nutrition Information

  • calories 64
  • caloriesfromfat 35 %
  • fat 2.5 g
  • satfat 0.3 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.4 g
  • carbohydrate 10.6 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 39 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 5 ingredients in a jar; cover tightly, and shake vigorously. Chill thoroughly.

  2. Combine spinach and remaining ingredients in a medium bowl; toss gently. Arrange spinach mixture evenly on 2 salad plates. Drizzle vinegar mixture evenly over salads.

Cooking Light Light Cooking for Two