Spinach, Onion, and Swiss Frittata

  • bikerdiva Posted: 01/30/13
    Worthy of a Special Occasion

    Saw this recipe last night and I just had to make it this morning before leaving for work. It does not take long at all to make, and you can add just about whatever you like. I cooked nitrate-free bacon to a crisp and cumbled it in, and added paprika and a dash of cayenne. Took a piece to work for breakfast and put the rest of the slices in the freezer. Everyone at work wanted the recipe! A friend said she'll try it with cooked chicken breast and mushrooms. My co-workers call me "chef"! It's absolutely yummy!

advertisement

More From Oxmoor House