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Spinach-Onion Salad

Total Time time 5 mins
Yield 4 (1 1/2-cup) servings.
Sometimes salads don't need to be overly complicated. This Spinach-Onion Salad is as simple as it gets. Spinach, onion, a little red wine vinaigrette and voila - a fresh salad ready in minutes!

Ingredients

  • 1 (10-ounce) package fresh spinach leaves
  • 1/2 purple onion
  • 1/4 cup fat-free red wine vinaigrette

Nutrition Information

  • calories 41
  • caloriesfromfat 7 %
  • fat 0.3 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.2 g
  • carbohydrate 8.2 g
  • fiber 3.1 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 277 mg
  • calcium 0.0 mg

How to Make It

  1. Combine 1 (10-ounce) package fresh spinach leaves, torn, with 1/2 purple onion, thinly sliced. Add 1/4 cup fat-free red wine vinaigrette; toss.

Cooking Light 5-Ingredient 15-Minute Cookbook