Total Time
5 Mins
Yield
4 (1 1/2-cup) servings.

Sometimes salads don't need to be overly complicated. This Spinach-Onion Salad is as simple as it gets. Spinach, onion, a little red wine vinaigrette and voila - a fresh salad ready in minutes!

How to Make It

Combine 1 (10-ounce) package fresh spinach leaves, torn, with 1/2 purple onion, thinly sliced. Add 1/4 cup fat-free red wine vinaigrette; toss.

Cooking Light 5-Ingredient 15-Minute Cookbook

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