Spinach and Onion Pizza

  • ltdufo Posted: 12/04/12
    Worthy of a Special Occasion

    My husband loved this as did my foodie filled book club. A friend made it for her families annual food competition and she came in first place. I cheated on the flat bread and just grilled a beer batter pizza dough without seasoning, out of pure laziness, and it was still yummy!

  • slburton3 Posted: 10/04/12
    Worthy of a Special Occasion

    I could not find refrigerated dough at my grocer, so I just made my own. I really enjoyed the flavor of this pizza. I used red onion instead of white or yellow; I think that is a better option in recipes like this, but just my opinion. Tasty, for sure- and I don't think my husband even noticed it was a veggie pizza!

  • joybird7 Posted: 08/25/12
    Worthy of a Special Occasion

    I made this last night and loved it. Since fresh oregano is difficult to find, I substituted freeze-dried oregano in equal amounts with good results. I made my own pizza dough and rolled it out to 15 inches, resulting in a thin crust which complemented the ingredients. My husband and I ate most of the whole pizza, so keep that in mind for serving sizes.

  • Kristina6674 Posted: 09/24/12
    Worthy of a Special Occasion

    We make this with whole wheat pizza dough. It's our favorite new pizza recipe!

  • bjane1 Posted: 12/06/13
    Worthy of a Special Occasion

    Great Vegetarian pizza. We added mushrooms too.

  • Gettinthere46 Posted: 01/13/14
    Worthy of a Special Occasion

    This turned out really good, except next time I am going to use a different pizza crust. Used one of those refrigerated pizza doughs and it got kind of soggy on me, but it could also be because I sauted the spinach and added it with the tomatoes. I also added mushrooms. I will make it again, just use a Boboli crust instead.


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