Spinach Omelet and Toast

Photo: Kate Sears; Styling: Lynn Miller
Recipe from All You

More From Allyou


Ingredients

  • 2 teaspoons olive oil
  • 1/2 cup baby spinach
  • 1 egg
  • 2 egg whites
  • 1 slice 2% Cheddar
  • Pepper
  • 2 slices whole-grain toast

Preparation

  1. Warm olive oil in a skillet over medium heat. Sauté baby spinach until wilted, about 1 minute. Beat egg and egg whites; pour over spinach and cook without stirring until eggs are firm, about 4 minutes. Top with Cheddar and season with pepper; cook 1 minute longer, then fold. Serve with whole-grain toast.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spinach Omelet and Toast Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy