Spinach Nacho Dip

A tasty appetizer with salsa and spinach. Always a hit.

Yield: 10 servings
Community Recipe from

Ingredients

  • 1 block(s) cream cheese room temp
  • 1 block(s) frozen chopped spinach thawed
  • 1 jar(s) salsa 14 ounce size
  • 8 ounce(s) cheddar cheese shredded

Preparation

  1. Squeeze liquid out of thawed spinach. Add the rest of the ingredients.

  2. If you are in a hurry you can microwave this for a few minutes and then put in a small crockpot. If you have time just place in the crock pot to heat. When ingredients are mixed well and warm it is ready. Do not over heat.

  3. Salsa can be spicey or mild - suit your own taste.

  4. Serve with pita chips or corn tortilla chips.
August 2013

This recipe is a personal recipe added by PamKerrigan and has not been tested or endorsed by MyRecipes.

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