Spinach Nacho Dip
A tasty appetizer with salsa and spinach. Always a hit.
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- 1 block(s) cream cheese room temp
- 1 block(s) frozen chopped spinach thawed
- 1 jar(s) salsa 14 ounce size
- 8 ounce(s) cheddar cheese shredded
- Squeeze liquid out of thawed spinach. Add the rest of the ingredients.
- If you are in a hurry you can microwave this for a few minutes and then put in a small crockpot. If you have time just place in the crock pot to heat. When ingredients are mixed well and warm it is ready. Do not over heat.
- Salsa can be spicey or mild - suit your own taste.
- Serve with pita chips or corn tortilla chips.
This recipe is a personal recipe added by PamKerrigan and has not been tested or endorsed by MyRecipes.
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Spinach Nacho Dip Recipe at a Glance
- COURSE: Appetizers