Spinach-Mushroom Sauté

  • skittlepig Posted: 12/07/09
    Worthy of a Special Occasion

    YUM! My ingredient proportions were probably totally wrong for this recipe -- I just used whatever mushrooms/spinach/onion I had left, plus jarred garlic and bottled lemon juice -- but it still turned out really good! I LOVE mushrooms and really like spinach, so my opinion might be a little biased! :)

  • pabloandjen Posted: 07/20/11
    Worthy of a Special Occasion

    This was a great side dish! We didn't add the onion (we didn't have one) or the lemon juice (didn't want to accidentally ruin something that was already great) and everyone loved it (including the 2yo and the baby). Served it with grilled steak. We'll definitely make this again!

  • Podec4 Posted: 11/25/11
    Worthy of a Special Occasion

    This was a nice change to the standard side dish. Had a little extra so I folded it into the breakfast omelet the next morning. Have also used leftovers for quesadilla filling.

advertisement

More From Southern Living