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Spinach-Mushroom Sauté

Spinach-Mushroom Sauté

As one online reviewer claims, "This was a nice change to the standard side dish." Serve this spinach-mushroom saute with a grilled steak for the perfect meal.

Southern Living FEBRUARY 2008

  • Yield: Makes 2 servings
  • Cook time:5 Minutes
  • Prep time:10 Minutes

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 (8-oz.) package fresh mushrooms, sliced
  • 1/2 small onion, finely chopped
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1 (10-oz.) bag fresh spinach, thoroughly washed
  • 2 tablespoons fresh lemon juice

Preparation

1. Melt 1 Tbsp. butter with 1 Tbsp. oil in a large skillet over medium-high heat; add sliced mushrooms and next 3 ingredients. Saute 3 to 5 minutes or until tender; gradually add spinach, stirring to coat with mushroom mixture. Remove from heat, and toss spinach mixture with 2 Tbsp. lemon juice.

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Spinach-Mushroom Sauté recipe

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