Spinach-Mushroom Sauté

recipe
As one online reviewer claims, "This was a nice change to the standard side dish." Serve this spinach-mushroom saute with a grilled steak for the perfect meal.

Yield:

Makes 2 servings

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 5 Minutes

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 (8-oz.) package fresh mushrooms, sliced
1/2 small onion, finely chopped
1 garlic clove, minced
1/4 teaspoon salt
1 (10-oz.) bag fresh spinach, thoroughly washed
2 tablespoons fresh lemon juice

Preparation

1. Melt 1 Tbsp. butter with 1 Tbsp. oil in a large skillet over medium-high heat; add sliced mushrooms and next 3 ingredients. Saute 3 to 5 minutes or until tender; gradually add spinach, stirring to coat with mushroom mixture. Remove from heat, and toss spinach mixture with 2 Tbsp. lemon juice.

Note:

Tracey Ferrell, Nashville, Tennessee,

February 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note