As one online reviewer claims, "This was a nice change to the standard side dish." Serve this spinach-mushroom saute with a grilled steak for the perfect meal.
1 tablespoon butter
1 tablespoon olive oil
1 (8-oz.) package fresh mushrooms, sliced
1/2 small onion, finely chopped
1 garlic clove, minced
1/4 teaspoon salt
1 (10-oz.) bag fresh spinach, thoroughly washed
2 tablespoons fresh lemon juice
How to Make It
Melt 1 Tbsp. butter with 1 Tbsp. oil in a large skillet over medium-high heat; add sliced mushrooms and next 3 ingredients. Saute 3 to 5 minutes or until tender; gradually add spinach, stirring to coat with mushroom mixture. Remove from heat, and toss spinach mixture with 2 Tbsp. lemon juice.