As one online reviewer claims, "This was a nice change to the standard side dish." Serve this spinach-mushroom saute with a grilled steak for the perfect meal.
Yield:
Makes 2 servings
Recipe from
More from Southern Living
Recipe Time
Prep:
10 Minutes
Cook:
5 Minutes
Ingredients
1 tablespoon
butter
1 tablespoon
olive oil
1
(8-oz.) package fresh mushrooms, sliced
1/2
small onion, finely chopped
1
garlic clove, minced
1/4 teaspoon
salt
1
(10-oz.) bag fresh spinach, thoroughly washed
2 tablespoons
fresh lemon juice
Preparation
1. Melt 1 Tbsp. butter with 1 Tbsp. oil in a large skillet over medium-high heat; add sliced mushrooms and next 3 ingredients. Saute 3 to 5 minutes or until tender; gradually add spinach, stirring to coat with mushroom mixture. Remove from heat, and toss spinach mixture with 2 Tbsp. lemon juice.
Note:
February 2008
Ratings and Reviews ()