Spinach and Mushroom Loaded Potatoes

Ingredients

• Basic Baked Potatoes
• 1 (8-oz.) package sliced baby portobello mushrooms
• 2 garlic cloves, minced
• 1 (6-oz.) package fresh baby spinach
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• 1/4 cup toasted pine nuts
• 1/2 cup crumbled reduced-fat feta cheese
• 2 tablespoons bottled balsamic glaze

Preparation

1. 1. Prepare Basic Baked Potatoes as directed.
2. 2. Cook mushrooms, garlic, spinach, salt, and pepper in hot olive oil in a large skillet, stirring often, 5 minutes. Stir in pine nuts, feta cheese, and balsamic glaze. Serve over Basic Baked Potatoes.