- Basic Baked Potatoes
- 1 (8-oz.) package sliced baby portobello mushrooms
- 2 garlic cloves, minced
- 1 (6-oz.) package fresh baby spinach
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1/4 cup toasted pine nuts
- 1/2 cup crumbled reduced-fat feta cheese
- 2 tablespoons bottled balsamic glaze
- calories 282
- fat 10 g
How to Make It
Prepare Basic Baked Potatoes as directed.
Cook mushrooms, garlic, spinach, salt, and pepper in hot olive oil in a large skillet, stirring often, 5 minutes. Stir in pine nuts, feta cheese, and balsamic glaze. Serve over Basic Baked Potatoes.