Yield
Makes 6 servings

How to Make It

Step 1

Prepare Basic Baked Potatoes as directed.

Step 2

Cook mushrooms, garlic, spinach, salt, and pepper in hot olive oil in a large skillet, stirring often, 5 minutes. Stir in pine nuts, feta cheese, and balsamic glaze. Serve over Basic Baked Potatoes.

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