Spinach and Mushroom Crêpes

  • librarianm0m Posted: 01/02/10
    Worthy of a Special Occasion

    I sauteed the spinach in olive oil with garlic, and cooked the mushrooms separately. Instead of chevre, I used a Love Tree (http://www.lovetreefarmstead.com/home.htm) goat cheese broken into crumbles. Served with Shepherd's Way Farm (http://shepherdswayfarms.com/) sausage. Made crepes with whole wheat flour as that was on hand. Delicious!

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