Prep Time
10 Mins
Cook Time
30 Mins
Yield
4

For about $3.00 per serving, this easy-to-prepare entrée recipe is great for any day of the week and just 251 calories/serving.

How to Make It

Step 1

Heat oven to 400° F.

Step 2

Line baking sheet with aluminum foil; spray with nonstick cooking spray; set aside.

Step 3

Place one chicken breast between sheets of waxed paper. Pound until chicken breast is 1/4-inch thick. Repeat with remaining chicken.

Step 4

Place chicken breasts flat on work surface.

Step 5

Lay spinach leaves on top of each chicken breast.

Step 6

Cut Mozzarella cheese into 4 equal pieces (1/2-inch wide x 2 1/2-inch long). Place in center of chicken. Gently roll up.

Step 7

Brush outside of chicken with olive oil.

Step 8

Stir together breadcrumbs, grated Parmesan cheese and salt.

Step 9

Gently roll outside of chicken in crumb mixture coating outside completely.

Step 10

Place tightly rolled chicken, seam side down, on prepared baking sheet.

Step 11

Bake 22-26 minutes or until chicken is no longer pink. (Cheese will melt outside chicken slightly.)

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