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Spinach Mold

Yield 8 appetizer servings


  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 (10-ounce) package frozen chopped spinach
  • 1/2 cup mayonnaise
  • 1 tablespoon prepared horseradish
  • 2 teaspoons minced onion
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon hot sauce
  • 1/2 cup commercial sour cream
  • Assorted crackers

How to Make It

  1. Soften gelatin in water in top of a double boiler 5 minutes; cook over simmering water, stirring until gelatin dissolves.

  2. Cook spinach according to package directions, omitting salt; drain well.

  3. Combine dissolved gelatin, spinach, mayonnaise, horseradish, onion, lemon juice, salt, pepper, and hot sauce in container of an electric blender; process until smooth.

  4. Spoon mixture into a lightly oiled 1 1/2-cup mold or bowl. Chill overnight. Unmold onto a serving platter. Spread sour cream over mold. Serve with crackers.

Oxmoor House Homestyle Recipes