Spinach Manicotti

A combination of three cheeses makes this filling extra creamy and flavorful.

Yield: 8 servings (serving size: 1 shell and about 1/2 cup sauce)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 221
  • Fat: 9.8g
  • Saturated fat: 5.1g
  • Protein: 15.4g
  • Carbohydrate: 17.7g
  • Cholesterol: 54mg
  • Iron: 1.6mg
  • Sodium: 654mg
  • Calories from fat: 40%
  • Fiber: 5.7g
  • Calcium: 358mg

Ingredients

  • 8 manicotti shells, uncooked
  • 1 1/2 cups part-skim ricotta cheese
  • 1 cup (4 ounces) pre-shredded part-skim mozzarella cheese
  • 1/3 cup (1.3 ounces) grated fresh Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon dried Italian seasoning
  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1 large egg, lightly beaten
  • 1 large egg white
  • Olive oil-flavored cooking spray
  • 2 1/2 cups low-fat roasted garlic pasta sauce

Preparation

  1. Preheat oven to 350°.
  2. Cook pasta according to package directions, omitting salt and fat. Drain and rinse.
  3. Combine ricotta cheese and next 8 ingredients in a medium bowl, stirring well. Spoon mixture evenly into pasta shells. Place shells in an 11 x 7-inch baking dish coated with cooking spray. Spoon pasta sauce evenly over shells. Cover and bake at 350° for 20 minutes or until thoroughly heated. Serve warm.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spinach Manicotti Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy