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Spinach Madeleine

Spinach Madeleine



This recipe goes with Black Bean 'n' Spinach Enchiladas

Southern Living APRIL 2005

  • Yield: Makes about 8 servings
  • Cook time: 10 Minutes
  • Prep time: 15 Minutes


  • 2 (10-ounce) packages frozen chopped spinach
  • 1/4 cup butter
  • 1/2 teaspoon minced fresh garlic
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 (8-ounce) loaf pasteurized prepared cheese product, cubed
  • 1 teaspoon hot sauce
  • 1/2 teaspoon Creole seasoning


Cook spinach according to package directions; drain and set aside.

Melt butter in a medium saucepan over medium heat; add garlic, and sauté 1 minute. Whisk in flour until smooth, and cook, whisking constantly, 1 minute. Gradually whisk in milk, and cook, whisking constantly, 2 minutes or until mixture is thickened and bubbly.

Add cheese, hot sauce, and Creole seasoning; whisk until cheese is melted. Stir in spinach, and cook until thoroughly heated. Serve immediately.

Syndy Johnson, Fairfield Grocery & Market


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Spinach Madeleine Recipe