Yield:
Makes about 8 servings
Recipe from
Recipe Time
Prep:
15 Minutes
Cook:
10 Minutes
Ingredients
2
(10-ounce) packages frozen chopped spinach
1/4 cup
butter
1/2 teaspoon
minced fresh garlic
2 tablespoons
all-purpose flour
1 cup
milk
1
(8-ounce) loaf pasteurized prepared cheese product, cubed
1 teaspoon
hot sauce
1/2 teaspoon
Creole seasoning
Preparation
Cook spinach according to package directions; drain and set aside.
Melt butter in a medium saucepan over medium heat; add garlic, and sauté 1 minute. Whisk in flour until smooth, and cook, whisking constantly, 1 minute. Gradually whisk in milk, and cook, whisking constantly, 2 minutes or until mixture is thickened and bubbly.
Add cheese, hot sauce, and Creole seasoning; whisk until cheese is melted. Stir in spinach, and cook until thoroughly heated. Serve immediately.
Syndy Johnson, Fairfield Grocery & Market
April 2005
