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Spinach Madeleine

Prep time 15 mins
Cook time 10 mins
Yield Makes about 8 servings
  

Ingredients

  • 2 (10-ounce) packages frozen chopped spinach
  • 1/4 cup butter
  • 1/2 teaspoon minced fresh garlic
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 (8-ounce) loaf pasteurized prepared cheese product, cubed
  • 1 teaspoon hot sauce
  • 1/2 teaspoon Creole seasoning

How to Make It

  1. Cook spinach according to package directions; drain and set aside.

  2. Melt butter in a medium saucepan over medium heat; add garlic, and sauté 1 minute. Whisk in flour until smooth, and cook, whisking constantly, 1 minute. Gradually whisk in milk, and cook, whisking constantly, 2 minutes or until mixture is thickened and bubbly.

  3. Add cheese, hot sauce, and Creole seasoning; whisk until cheese is melted. Stir in spinach, and cook until thoroughly heated. Serve immediately.

  4. Syndy Johnson, Fairfield Grocery & Market