1 lb. rcatto cheese
9 lasangna noodles
2 pkgs. frozen spinach
32 oz. toamto sauce
Mx ricatto, egg, spinach and seasonngs.
layer sauce, noodles, spinach mixture, end with sauce. Cover wth mozzerella.
Pour 1 cup of water
Cover wth foil. Bake 350 for 1 hour.
Go to full version of