Spinach Lasangna

Yield: 0 servings ( Serving Size: People )
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Ingredients

  • 1 lb. rcatto cheese
  • 9 lasangna noodles
  • 2 pkgs. frozen spinach
  • 1 egg
  • 32 oz. toamto sauce
  • mozzerella cheese
  • Mx ricatto, egg, spinach and seasonngs.
  • layer sauce, noodles, spinach mixture, end with sauce. Cover wth mozzerella.
  • Pour 1 cup of water
  • Cover wth foil. Bake 350 for 1 hour.

Preparation

  1. 1 lb. rcatto cheese
  2. 9 lasangna noodles
  3. 2 pkgs. frozen spinach
  4. 1 egg
  5. 32 oz. toamto sauce
  6. mozzerella cheese
  7. Mx ricatto, egg, spinach and seasonngs.
  8. layer sauce, noodles, spinach mixture, end with sauce. Cover wth mozzerella.
  9. Pour 1 cup of water
  10. Cover wth foil. Bake 350 for 1 hour.
December 2012

This recipe is a personal recipe added by dastleno and has not been tested or endorsed by MyRecipes.

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