Spinach Lasagna Rolls

A meatless and easy-to-eat alternative to traditional lasagna, these spinach lasagna rolls make a pleasing weeknight dinner.

Yield: 6 servings (serving size: 3 lasagna rolls)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 419
  • Calories from fat: 26%
  • Fat: 12.3g
  • Saturated fat: 7.1g
  • Monounsaturated fat: 3.3g
  • Polyunsaturated fat: 0.7g
  • Protein: 28.8g
  • Carbohydrate: 52.2g
  • Fiber: 3.2g
  • Cholesterol: 37mg
  • Iron: 3.2mg
  • Sodium: 636mg
  • Calcium: 533mg

Ingredients

  • 1 cup grated Parmesan cheese, divided
  • 1 1/4 cups (5 ounces) shredded part-skim mozzarella cheese
  • 1 (15-ounce) carton lite ricotta cheese
  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 9 cooked lasagna noodles
  • Vegetable cooking spray
  • 1 1/2 cups chopped tomato
  • 4 (8-ounce) cans no-salt-added tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • Fresh basil leaves (optional)

Preparation

  1. Combine 3/4 cup Parmesan cheese, mozzarella cheese, and ricotta cheese in a large bowl, and stir well. Add spinach, and stir well.
  2. Spread 1/3 cup spinach mixture on each lasagna noodle. Roll up jelly-roll fashion, beginning at narrow end. Cut lasagna rolls in half crosswise, using a serrated knife; arrange, cut side down, in an 11 x 7-inch baking dish coated with cooking spray. Set aside.
  3. Combine chopped tomato and next 6 ingredients in a bowl, and stir well. Spoon tomato mixture over lasagna rolls. Cover and bake at 350° for 45 minutes. Uncover; top with remaining 1/4 cup Parmesan cheese, and bake an additional 10 minutes. Garnish with fresh basil leaves, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spinach Lasagna Rolls Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy