Spinach Lasagna

Community Recipe from


  • 2 teaspoon(s) olive oil


  2. 2 tablespoons olive oil
  3. 6 large onions (2 white, 2 red, 2 yellow), halved and thinly sliced
  4. 6 cloves garlic, chopped
  5. 1 1/2 cups lowfat chicken or vegetable stock, divided
  6. 6 scallions, thinly sliced
  7. 1 tablespoon dried oregano
  8. 2 teaspoons salt (preferably sea salt), plus more to season
  9. 1 teaspoon freshly ground black pepper, plus more to season
  10. 9 whole-wheat lasagna noodles
  11. 2 packages (9 oz each) frozen spinach
  12. 1 tablespoon salted butter
  13. 1 tablespoon all-purpose flour
  14. 1 egg
  15. 2 cups part-skim ricotta
  16. Grated zest of 1/2 lemon
  17. Olive oil cooking spray
  18. 1 cup grated Parmesan, divided
  20. Heat oven to 375°. In a large sauté pan over medium heat, heat oil. Add onions and garlic; toss to coat. Add 1 cup stock; cover and reduce heat; simmer until onions are soft, 20 minutes. Reserve 1/2 cup liquid. Add scallions, oregano, salt and pepper to onion mixture; increase heat to medium and cook, stirring, until liquid evaporates, 20 minutes. Cook noodles as directed on package; drain and blot dry. Cook spinach as directed on package; drain, squeeze dry, and season with salt and pepper. In a small saucepan over medium heat, melt butter. Add flour; stir until roux is brown, 2 to 3 minutes. Add remaining 1/2 cup stock to reserved liquid; whisk into roux until thick, 5 minutes. In a bowl, beat egg; stir in ricotta and zest. Coat a 9" x 13" pan with cooking spray; spread half of stock-roux mixture on bottom. Line pan with 3 noodles; layer on half of onion and ricotta mixtures, half of spinach and ⅓ cup Parmesan. Repeat layer with 3 noodles, remaining onion and ricotta mixtures and spinach, and ⅓ cup Parmesan. Top with remaining 3 noodles, half of stock-roux mixture and ⅓ cup grated Parmesan. Cover with foil; bake until light brown, 50 minutes. Reduce heat to 325°; remove foil and bake 15 minutes more. Let lasagna sit 15 minutes; serve.
March 2012

This recipe is a personal recipe added by salter572 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spinach Lasagna Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy