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Makes 4 to 6 servings

How to Make It

Step 1

In a 6- to 8-inch frying pan over medium-low heat, stir pecans often until toasted, about 5 minutes. Pour from pan into a wide bowl.

Step 2

Thinly slice kumquats crosswise and remove seeds.

Step 3

Put kumquats in bowl with pecans. Add spinach, parsley, and cheese.

Step 4

Add dressing to salad, and mix. Season salad to taste with salt and pepper.

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