Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 3/4 cup
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

How to Make It

Pulse first 8 ingredients in a food processor 6 to 7 times or until finely chopped. Add Parmesan cheese and oil; process until smooth, stopping to scrape down sides as needed. Use immediately, or store in refrigerator up to 48 hours. If chilled, let stand at room temperature 30 minutes before using; stir until blended.

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