Spinach-Ham Dip

Buy an extra loaf of bread to cut up and serve with this dip.

Yield: 3 3/4 cups dip (serving size: 2 tablespoons dip and about 1 ounce bread)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 110
  • Calories from fat: 22%
  • Fat: 2.7g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 0.9g
  • Polyunsaturated fat: 0.3g
  • Protein: 5.2g
  • Carbohydrate: 15.5g
  • Fiber: 0.9g
  • Cholesterol: 9mg
  • Iron: 0.8mg
  • Sodium: 241mg
  • Calcium: 47mg

Ingredients

  • 2 (1-pound) unsliced round loaves French or sourdough bread
  • 1/2 cup nonfat sour cream
  • 1 (8-ounce) package Neufchâtel cheese, softened
  • 1 (8-ounce) carton plain nonfat yogurt
  • 1/2 teaspoon garlic powder
  • 1 1/4 cups diced Maple-Glazed Ham (about 6 ounces)
  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1 (2-ounce) jar diced pimento, drained
  • 2 tablespoons grated Parmesan cheese

Preparation

  1. Slice off top fourth of loaves, using a large serrated knife. Hollow out bottom pieces, leaving a 1-inch-thick shell; reserve remaining bread. Place "bread bowls" on a baking sheet, and bake at 375° for 10 minutes or until dry. Cut all reserved bread into bite-size pieces; place on a baking sheet, and bake at 375° for 10 minutes or until dry.
  2. Combine sour cream, Neufcha@Gtel cheese, yogurt, and garlic powder in a bowl; beat at medium speed of a mixer until smooth. Stir in ham, spinach, and pimento. Divide mixture between the bread bowls, and sprinkle Parmesan cheese over spinach mixture. Bake at 375° for 30 minutes or until thoroughly heated. Serve warm with reserved bread.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spinach-Ham Dip Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy