Saute onion and garlic in 1 T olive oil for 3 minutes until brown
Add wine and reduce until evaoprated. I then add bag of spinach and wilt - eliminate a box of frozen spinach
Meanwhile add cooked rice, grated cheese, 2 eggs, Spinach (sq1ueeze all water out), ham and a dash of salt and pepper - Im not dure how much milk nto add!
Add saute mix to rice.Put 8" square casserole dish. Top with guyere cheese.
Bake in preheated 350 (or 375???) oven until brown and bubbly
Go to full version of