Spinach, ham and rice casserole

Light recipe for iusing leftover ham!

Yield: 4 servings
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  • 2 cup(s) ham
  • 11/2 cup(s) cooked brown rice
  • 2 box(es) frozen spinach
  • 1/4 cup(s) dry white wine
  • 2 clove(s) garlic
  • 1 onion
  • 4 ounce(s) gruyere cheese
  • pinch(s) salt
  • milk ????
  • 2 eggs


  1. Saute onion and garlic in 1 T olive oil for 3 minutes until brown
  2. Add wine and reduce until evaoprated. I then add bag of spinach and wilt - eliminate a box of frozen spinach

  3. Meanwhile add cooked rice, grated cheese, 2 eggs, Spinach (sq1ueeze all water out), ham and a dash of salt and pepper - Im not dure how much milk nto add!

  4. Add saute mix to rice.Put 8" square casserole dish. Top with guyere cheese.

  5. Bake in preheated 350 (or 375???) oven until brown and bubbly
January 2013

This recipe is a personal recipe added by SharonGribb and has not been tested or endorsed by MyRecipes.

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